Sustainability

VINEYARD ADAPTATION

High altitude planting, sustainable and certified organic viticulture of our own vineyards.

SUPPORT FOR BIODIVERSITY

Actions for the protection and recovery of local biodiversity.

SUSTAINABLE PACKAGING

Use of sustainable, low-impact or recycled packaging.

REDUCTION OF CARBON FOOTPRINT

, relative to production activity, in the proportion laid down by the European Union.

WATER EFFICIENCY

Reduction in water consumption used at the winery and bottled water per litre of bottled wine.

ENERGY EFFICIENCY

Alternative energy sources to cover the thermal needs of the winery and implementation of energy audit systems to save consumption in production activity.

WASTE MANAGEMENT

Reduction in the amount of waste generated. Implementation of measures for recycling and recovery of materials.

WfCP CERTIFICATION FOR ALL WINERIES

One of the most important programmes in the field of certifying good environmental practices