Selection of low-yield vineyards of garnacha vines (20 has.) which grow at high altitude, planted around 1960.
Grape varieties:
100% Garnacha.
Elaboration:
Harvested by hand. Fermentation in stainless steel tanks.
Tasting notes:
Pale pink colour with violet rim. Red fruit intense aroma; strawberry, raspberry, cherry; as well as white flowers and reminiscences of stone fruit as apricot and peach. On the palate, intense and pleasant with fresh fruit and floral hints. Subtle and lingering; it shows good acidity with everlasting finish.
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